There are a few ways to approach this, depending on the specific requirements and resources available. Here are a few options:

1. Manual counting and packaging: This involves hiring workers to manually count and package the jelly candies. The workers 

can use scales or measuring cups to ensure that each package contains the correct number of candies. This method can be 

time-consuming and labor-intensive, but it may be the most cost-effective option for small-scale production.

2. Automated counting and packaging machine: This involves using counting machines、Weighing packaging machine to 

count and package the jelly candies. There are various types of machines available, including vibratory feeders, counting scales, 

and multi-head weighers. This method 

can be faster 

and more accurate than manual counting, but it may require a significant investment in equipment.

3. Outsourcing: Another option is to outsource the counting and packaging to a third-party manufacturer. This can be a good 

choice for companies that don't have the resources or expertise to handle production in-house. However, outsourcing can be 

more expensive than doing it yourself, and there may be quality control issues to consider.

Overall, the best approach will depend on factors such as the volume of production, budget, and desired level of automation.